Dolce Vita

Traditional cuisine...

Make yourself comfortable in our Brasserie. You will appreciate and enjoy the quality of our service on-board. Our chefs prepare culinary specialities for you and serve especially selected Corsican and Italian wines.

Spaghetti carbonara, eggs, cured pork cheek (guanciale), cream, pecorino cheese, and pepper

Gourmet salad, Sautéed foie gras, lentil caviar, hazelnut crumble, lamb’s lettuce, pomegranate, and balsamic vinaigrette

Girasole with mushrooms and king prawns with shellfish sauce

Milanese-style veal ossobuco, Saffron risotto

Sustainably sourced cod loin, potato purée with ‘nduja cream (Calabrian spicy sausage)

Vanilla crème brûlée with Corsican chestnut ice cream

Frozen nougat and raspberry coulis

Crispy goat cheese salad, goat's cheese crottin coated with panko, marinated raw ham lardons, pickled onions, candied cherry tomatoes and chia seeds

William pear coulis, with chocolate ice cream

Tagliatelle in Bolognese sauce, typical recipe with meat and Italian cured ham

Linguine all’aragosta (with lobster)

Creamy burrata on datterini tomatoes coulis with orange, pesto, pistachios and focaccia

Dolce Vita

Traditional cuisine...

Our set menus and specialities à la carte !

Gastronomy on board