Traditional cuisine...

Make yourself comfortable in our Brasserie. You will appreciate and enjoy the quality of our service on-board. Our chefs prepare culinary specialities for you and serve especially selected Corsican and Italian wines.

Linguine all’aragosta (with lobster)
Peach soup and raspberry sorbet
Crispy goat cheese salad, marinated raw ham lardons, pickled onions, candied cherry tomatoes and chia seeds
Frozen nougat and raspberry coulis
Profiteroles and vanilla or pistachio ice cream
Vitello tonnato, Fried capers, currants, chives and lime
Beef filet with creamy green pepper sauce flamed with corsican whisky
Summer salad, Marinated shrimp, mozzarelline di Bufala, artichoke heart, pickled, vegetables, cherry tomatoes, pomegranate seeds and sesame seeds
Grilled sea food with Venere rice with lemongrass butter sauce
Creamy burrata on datterini tomatoes coulis with orange, pesto, pistachios and focaccia
Tagliatelle in veggie Bolognese sauce

Our set menus and specialities à la carte !

Mediterranean Menu
starter + main course + dessert (see menu)

Gourmet Menu
starter + main course + dessert (see menu)

Children's menu
Children's dish + 1 dessert + 1 drink (see menu)

Gastronomy on board